We have gathered the following resources to assist you in planning your wedding and special events.
Catering:
Green Gateau: (402) 477-3444
Premier Catering: (402) 323-8420
Chez Hay: (402) 489-7445
Venue: (402) 488-8368
The Cup: (402) 475-0494
Event Sites:
red9: (402) 477-RED9
Bluestem Tree Farm and Vineyard: (402) 310-7036
Grand Manse: (402) 476-4560
Windsor Stables: (402) 477-3444
Embassy Suites: (402) 474-1111
The Great Hall at Lincoln Station: (402) 323-8420
The Country Club of Lincoln: (402) 423-2271
Chez Hay: (402) 489-7445
Courtside: (402) 440-1513
Country Inn and Suites: (402) 476-5400
Rococo Theatre: (402) 476-6540
Lincoln Firefighter's Reception Hall: (402) 477-6001
The Delray: (402) 435-3344
Florists:
Fleur De Lis Concepts: (402) 770-5159
Flowerworks: (402) 325-6900
Hy-Vee: (402) 488-9611
Blooms and Bouquets: (402) 730-2640
Petal Creations: (402) 423-6500
Burton Tyrrells Flowers: (402) 421-2613
Cakes:
Hy-Vee: (402) 467-5505
Annette's Catering and Speacialty Desserts: (402) 467-5505
Bridal Dresses:
Ellynne Bridal: (402) 489-7770
Photographers:
Greg Blobaum Photography: (402) 239-8541
Corey Rourke Photography: (402) 466-4644